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Join us for an exclusive hands-on cooking class 

The Cyber Chef: Cybersecurity Meets Culinary Arts 

Thursday, May 16th, 2024

5:00 PM -6:00 PM | Networking-Drinks-Appetizers
6:00 PM - 7:45 PM | Create Gourmet Dinner 
7:45 PM | Group is Seated for Dinner
8:45 PM | Event Ends

Menu: Hand-made Pasta with a Creole twist

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Special Guest Host:
John Sapp, CISO, Texas Mutual

Stacy Williams

Special CISO Guest Host: 

Stacy Williams, BISO, T-Mobile

Stacy is an experienced CISO with a demonstrated history of implementing successful and sustainable IT Risk and Security programs across multiple industries, including Banking, Consulting, Gaming, Government, Manufacturing, Retail, Streaming Media, and Telecommunications.

Register

Mastering  Cybersecurity and Gourmet Dinners

Join a select group of security leaders as we learn to craft a fantastic meal and share tips on the best recipe for scaling cyber security. 

To register, please submit your information, and contact us to provide information about your plus one.

 

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Location:

Let's Eat Austin
1610 Chatham Avenue
Austin, Texas 78723

 

This hands-on cooking class will push your cooking skills and inspire you to host your friends for an unforgettable dinner. 

This event aims to give 15 cyber security leaders the opportunity to network, upskill their cooking skills and learn cyber security tips from the group.  You will get expert instruction on making your dishes and then gather to eat dinner and discuss cyber security.  All levels of cooking expertise are welcome. You are welcome to bring a plus 1, so invite your family member, partner, team member, or your boss.

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Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques.

You will masterfully manipulate flour and eggs, achieving a pliant and smooth yet tasty and toothsome dough. As you whisk, blend, balance and layer flavors for pomodoro and vinaigrette, you'll realize there are many ways to put these tips to good use. Students will also enjoy a fresh, seasonal salad and should save room for dessert!

 

This class will also have the option to add shrimp and chicken to their pasta dishes.

 

*This class may contain Dairy & Shellfish
*Gluten-Free, Vegan, and Vegetarian Options Available UPON REQUEST*
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Event Sponsored by

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Disclaimer:
This event is by invitation only.
 
This invite is non-transferable; if you were not directly invited by a Probely employee and were forwarded this page by someone else, please reach out to our team at events@probely.com . Please note that if you sign up and do not hear back from our team to confirm your registration via the calender link, Probely nor the event location will guarantee that you will have a place in the event.  Probely has the right to change, modify, or cancel the event at any time within reason or due to unforeseen circumstances. By attending this event, all attendees grant Probely the right to capture photos of you and your guests and to use such photos on Probely and or social media pages for marketing purposes.