Probely
Bugcrowd
Kodem

Join us for an exclusive hands-on cooking class 

The Cyber Chef: Cybersecurity Meets Culinary Arts 

Wednesday, September 11th, 2024

5:30 PM - 6:00 PM | Networking, drinks & appetizers
6:00 PM - 7:45 PM | Create Gourmet Dinner with Hors d’oeuvres
7:45 PM | Group is Seated for Dinner
8:30 PM | Event Ends

**This event is by invitation only, this invite is non-transferable

FEATURING SPECIAL GUEST HOST

Stacy Williams, BISO
at T-Mobile

Stacy is an experienced CISO with a demonstrated history of implementing successful and sustainable IT Risk and Security programs across multiple industries, including Banking, Consulting, Gaming, Government, Manufacturing, Retail, Streaming Media, and Telecommunications.

Stacy Williams

Register

Mastering  Cybersecurity and Gourmet Dinners

Join a select group of security leaders as we learn to craft a fantastic meal and share tips on the best recipe for scaling cyber security. 

To register, please submit your information, and contact us to provide information about your plus one.

Location:

Atrium Kitchen at Pikes Place Market

93 Pike Street, Suite 101, Seattle WA 98101 (near the corner of Pike and 1st Street)

Recommended Parking Lot:

1901 Western Ave, Seattle, WA 98101

Probely and Bugcrowd are providing complimentary parking for all guests.

CYBER CHEF_logo

This hands-on cooking class will push your cooking skills and inspire you to host your friends for an unforgettable dinner. 

This event aims to give 15 cyber security leaders the opportunity to network, upskill their cooking skills and learn cyber security tips from the group.  You will get expert instruction on making your dishes and then gather to eat dinner and discuss cyber security.  All levels of cooking expertise are welcome. You are welcome to bring a plus 1, so invite your family member, partner, team member, or your boss.

MENU

- MAIN -

Halibut with Blistered Tomatoes

Flank Steak with Chimichurri

Portobello with Sun Dried Tomatoes (Vegan/Vegetarian)

- SIDE -

Quinoa with Fresh Herbs and Marinated Olives

Grilled Peach Salad with Blueberries, Mint, Fire Roasted Sweet Corn

- DESSERT -

Crostata with Fresh Peaches, Hellenika Gelato

*This class may contain Dairy & Shellfish
*Appetizers will provide options for vegan/vegetarian, charcuterie, cheese, truffle almonds, olives, crackers as well as a smoked salmon platter.
Local beer, wine and non-alcoholic options are available.
pasta
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